Place the beef and bacon in a slow cooker. However, another excellent addition is of course chives. Both wines are made from grapes that have been dried for months or even years. "This is a great comfort food for those cold winter days," according to recipe creator Jennifer, who recommends serving in pre-warmed soup bowls with salad and French bread. This looks delicious and simple. Up to 1 day in advance, cut the beef, bacon, carrots, onion, and garlic as directed. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Yes, mashed potatoes are unrivaled when it comes to sides. Thank you. Add the wine, stock, tomato paste, and thyme (I also added 3 bay leaves) and bring to a boil. Boiled spuds drizzled with olive oil, flavored with rosemary, and baked to perfection? Use a good quality wine. Easy peasy polenta: its a rich and buttery side that tastes fantastic with any meat, beef bourguignon included. Less nutty and with a creamier paste (what cheese aficionados call the inside of a wheel) than its buddies Comt and Gruyre, Beaufort cheese has herbal, floral notes that are just lovely in this version of gougres. Another delicious crunchy green to serve with your French beef stew is some delicious broccoli spears. This sauce was great and flavorful. Plan to make the stew a day in advance (you can make the onions and mushrooms while the stew simmers) and keep it in the fridge overnight it will continue to develop its flavor as it chills. I like pierino's pate idea and also lloreen's gougeres, though they're both a bit heavy and you'd want to make sure you kept the portions small. Meanwhile, saute the mushrooms separately in 1 tablespoon butter and 1 tablespoon oil for about 10 minutes, until browned and tender. I have been wanting to try this recipe for over a year, but have 6 kids and needed a time when life was slow and could really appreciate it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); @2019 Williams-Sonoma, Inc. All rights reserved. Cook the bacon, then remove it to a plate. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can also serve French bistro salad, popovers, buttered corn and green beans, lemon garlic zoodles, or whipped cauliflower. An added bonus of using polenta as your side dish is that it is quick and easy to rustle up something to pair with your beef bourguignon whilst its in the slow cooker. So glad you enjoyed the recipe! ** Nutrient information is not available for all ingredients. Place the pot back on the stove. Hey there! Position 2 racks evenly in the oven, and preheat to 425F. That said though a good quality Burgundy wine is what you should use since this type of wine is where the dish gets its name from. It will be very flavorful! I gathered the ingredients and, once again, simmered them over the course of several hours until they transformed into a beef stew that was so delicious, so intoxicating it was almost like some kind of spell was cast over my kitchen by the cooking gods. I also have an instant pot. When doing so though, mixing some fresh herbs and parmesan into the batter will make them even tastier. Disclosure & Privacy Policy. I went to France once with my husband and this reminded me of the great food we ate there! All rights reserved. However, when cooking this dish for the first time, you may be unsure what to serve with beef bourguignon. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Asparagus is not only good for the body, but as a side for beef bourguignon as well. Discovery, Inc. or its subsidiaries and affiliates. Instructions. Once the stew has simmered, I fish out the beef and then strain the liquid back into the pot. Noodles are the perfect candidate for the job! White, brown, long-grain, or jasmine all of these pair fantastically with beef bourguignon. Marmite Roast Potatoes. THANK YOU! . As such though, when you serve beef bourguignon, the side dish options should mainly provide extra texture. The dish is considered to be a classic French meal. As it simmers, scrape up the browned bits off the bottom of the pan. If you must leave it out, additional beef broth can be substituted for red wine. Remove to the plate with the bacon. Lock lid in place, making sure vent is sealed. Add the beef to the sauce and stir. alices.kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. salt. Add carrots and onion to Dutch oven; cook 6 to 8 minutes, stirring occasionally, until onions are softened. Crack the eggs into a small bowl and check for shells. Another keeper recipe! Among the many reasons to love them? Add garlic and cook, stirring constantly, for 1 minute. Dry the beef thoroughly (otherwise, it wont brown well) by patting it with a paper towel. Hi Erica! Black Angus beef, grilled ham, arugula, sliced tomatoes, fried egg, stoneground mustard dip. From traditional, restaurant-worthy recipes to quick and easy dinners you can throw together on busy weeknights, turn to this collection of beef bourguignon recipes next time you're in need of an elegant French meal. Directions. While the stew is cooking, trim the tough stems off the shiitake, cremini, or button mushrooms and slice into 2-3 large pieces; small mushrooms leave whole. Thank you for this kind review! Notify me of replies to my comment via email. unsalted butter, cut into 1/2-inch pieces. It's dead on beautiful and would compliment the boeuf. Thank you for this kind review! Privacy Policy | Terms and Conditions | Contact Us, What to Serve with Beef Bourguignon (13 Savory Side Dishes), What to Serve with Bratwurst (14 Savory Side Dishes), What to Serve with Chicken Marbella (13 Savory Side Dishes), What to Serve with Pork Belly: 13 Savory Side Dishes, What to Serve with Brisket: 14 Savory Side Dishes, What to Serve with Meatball Subs: 10 Savory Side Dishes, What to Serve with Perogies: 10 Savory Side Dishes. Price and stock may change after publish date, and we may make money off Hi Hayden! A healthy and delicious option to pair with your beef bourguignon is of course some green beans. Giant, fluffy, and airy popovers: the perfect bread for the perfect stew. Add the thyme sprigs and the onions, stirring to coat them in the butter. Hi Sara! It translates to Burgundy Beef (beouf is French for beef and Bourguignon is French for Burgundian). While I recommend boneless chuck roast for this recipe, you could swap another stewing beef, such as top round roast or bottom round roast. Additionally, you can use practically any type of rice to slightly alter this dynamic. Preheat the oven to 250 degrees F. Make sure to position the racks so that you can fit a large Dutch oven inside with its lid on. Thank you for this kind review! Salt & Pepper: To season the beef. I dont have a Dutch oven pot that goes on the stove, but I have one that can be used in the oven. Ever since we returned from Burgundy, Ive wanted to recreate beef Bourguignon, but with a Well Plated twist. Stir in broth, wine, and carrots and bring mixture to a boil. Ive rounded up some of my favorite beef bourguignon pairings! With the above in mind, deciding on what to serve with beef bourguignon might feel somewhat limited. As such whether you have white or brown rice, short grain or long in the house, this is guaranteed to be a winner. If you like these recipes, try another one of our Best French Soups or Stews. Ready? Rice has that chewy consistency and subtle nuttiness that makes it the perfect side for stew! If youre looking to enjoy a balanced and delicious meal, pairing your beef bourguignon with a range of wines will do the trick. The dish is usually served with regional French bread and butter. Press Warm; set timer for 15 minutes and press Start again to cook. The wine used in a beef bourguignon doesnt have to be bank breakingly expensive and in fact, probably shouldnt be. lloreen February 4, 2012 A light salad for the first course but if you mean something to pass around with drinks, how about stuffed mushrooms and gougeres Taste the stew and add more salt, if needed. It only requires three main ingredients: tomatoes, cucumbers, and vinaigrette. Finally, this will be garnished with pearl onions, sauteed mushrooms, and diced bacon. Yield 8 servings Prep Time 15 minutes Cook Time 3 hours 10 minutes Total Time 3 hours 25 minutes Course Dinner Cuisine French Author Sabrina Snyder Print Rate Ingredients Transfer beef to the plate with the bacon. Great flavor even without the pearl onions at the end! In this dish, beef is braised in a red wine and brandy sauce. Instead, use your senses and trust your gut if the onions are lightly browned in less time for you, go with it. When making the mashed potatoes, using plenty of butter, garlic, salt and sour cream are all recommended to make it extra special. Hi Sarah! Reserve on plate with bacon. This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. Slow-Roasted Filet of Beef and Basil Parmesan Filet of Beef with Mustard Mayo Horseradish Sauce Filet of Beef with Mushrooms and Blue Cheese With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Thank you for this kind review! No votes so far! Broccolini may not be as popular as broccoli, but its just as delicious and nutritious. The experience was so wonderful its still at the top of my list of favorite cooking projects and Ive made it a few more times over the years plus offered assistance to a few people who, after reading the post, wanted to tackle it, too. Required fields are marked *. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Add mushrooms and saut until lightly browned, about 5 to 7 minutes; stir mushrooms into beef mixture until well combined. Chive Mashed Potatoes. Marinated 36 hours instead of 48 because we forgot to make it Friday evening, but otherwise didn't change a thing. I served it over garlic mashed potatoes with a green salad on the side. The reason that the combination of earthy and starchy potato alongside beef bourguignon works so well is that the potato adds thick creaminess along with buttery and earthy tastes. Don't salt the mushrooms: That will draw out the water, which will create steam and prevent browning. If youre finding your Bourguignon to be a little thin, let it simmered uncovered a little longer to let the stew reduce further. Heres another healthy side that works with beef bourguignon like magic. Add garlic cloves and tomato paste. 2-3 cups beef stock (if using 2 cups of wine, use 3 cups beef stock) 2 tablespoons tomato paste 1 beef bullion cube, crushed 1 teaspoon fresh thyme, finely chopped 2 tablespoons fresh parsley, finely chopped (divided) 2 bay leaves 1 pound fresh small white or brown mushrooms, quartered 2 tablespoons butter Instructions TRADITIONAL OVEN METHOD: There is no one answer to this question, as boeuf bourguignon can be enjoyed in a variety of ways. Beef Bourguignon is a hearty, classic French stew that should have a rich, luscious, and thick consistency. Jennifer's Burgundy Beef Stew | Photo by naples34102. All in all it was effortless and I enjoyed the process. Together, they make a complete and satisfying meal. Remove the beef rom the pan to the bowl with the bacon. Salt and pepper the filets on both sides. 2023 Warner Bros. 2010 - 2023 Well Plated by Erin. Space the mounds at least 2 inches apart to allow for expansion. Return the beef and bacon to the pot, along with any juices that have collected on the plate. Either way, they both taste great with beef bourguignon. Return this liquid to the reserved marinade. Nicole uses a mixture of cremini and button mushrooms, but you can use whatever mushrooms you like. Strain vegetables and set aside; reserve marinade. 8.95 Grilled Eggplant Crostini Oh man this looks good! And lastly, they are perfectly bite-sized. You will need to peel the onions first and. Stir it into the stew. Reduce heat and simmer for 30 minutes. these links. Remove the bacon leaving the fat behind in the pan. Add beef and toss to evenly coat; cover the bowl with plastic wrap and marinate in the refrigerator for 2 days. Season with salt, pepper, red pepper flakes, and lemon juice. Transfer meat to a plate lined with paper towels and repeat with remaining oil and meat. Dinner is tonight YIKES! I love running, cooking, and curling up with a good book! 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Into the batter will make them even tastier and live better Soups or....