Just got some bee hives in this year and a decent fruit set, just hope the heat stays mild this summer. For your milder location though, this might not be important. If the tree turns out to be a winner in your yard too, then eventually we can all benefit from the discovery. But this is just theory, and I lack experience in so many other aspects of gardening. The color of a Sharwil avocado stays green when ripe, and has a cold grayish-blue tinge to it. I confess I began gardening only very recently, and I am super interested in all the different varieties and the scientific details. Your thoughts? but Im not sure. You can go two ways about it. (Compare that to many peaches, which cant hold their mature fruit for more than a couple weeks!). Its just hard to start growing a tree that you: Thank you for sharing this. Avocado flowers are cross-pollinated which means that developing independent genetic lines is difficult. Im considered to be in zone 9, and yet my Reed does well. Great for guacamole, or just eating out of hand with a dash of salt. It generates more than $1 billion a year in revenues in the U.S. And it all started with one tree planted by a postman in his own backyard. Really it's the type A Guatemalans that far and away perform best in the cool temps. Thanks for the update. Lots of them are dropping everyday, but plenty growing. I have been watching this tree for years since I work in the area, had some fruit once they turned black and they taste exactly like Fuerte! Spraying the underside of leaves with a forceful stream of water can reduce mite presence on a few small trees where this is feasible.. What is the next most oil-based Avo after the Hass? In the meantime, there are heaps of other varieties that are already publicly available to explore. Ive watched some young trees in your area get zapped by cold every couple years recently. Two, get a combination of hardier varieties and others like Hass, Reed, GEM, etc. Note that Im really tentative about saying this. The Mexicola Grande avocado is the most frost-resistant of all avocado varieties. Terrific! Designed by Elegant Themes | Powered by WordPress, If the only Hass avocados youve had are from the grocery store, then you have no idea. Yes, heat tolerance would be a desirable quality indeed. I am a bit lost. var. Sharwil Avocados from Hawaii. Yes, thats my thought and what I suspected you might think as well! Any suggestions would be much appreciated please! Following your advice, I have planted 5 Hass trees, 1 Fuerte, 1 Reed, and 1 Sir prize. Lamb Hass Lamb Hass is a California selection bearing spring and summer fruit. So since youre buying from Subtropica, Id get any clonals they have, if available, and then plan to wrap the trunk next winter to protect the rootstock and graft union area from cold. Which order would you recommend from the equator to the pole? Conventional belief is that avocados were first brought to the Hawaiian territory in the very early 1800s by Don Francisco de Paula Marin, Kamehameha the Great's interpreter and confidant. I have a space there where its convenient for them to dump. I have a Reed on Dusa that is doing very well. Im torn though We have a small space with good sunlight and drainage in our yard that is probably 12 x 12 for this tree. The fruit is the 'Hass' type, with a pebbly green skin that ripens off the tree to nearly black. Reed also stays green when its ripe. Its significantly bigger than Hass, as seen in the photo above, and. In fact nowadays growing mangos and bananas is becoming more common here whereas just a decade ago an avocado tree put you on the cutting edge of growing. In Northern California Hass doesnt do as well for some reason (unless you live on the coast) compared with other varieties. GEM with a friend is a great idea. Where approximately in Northern California are you located? On the other hand, if a tree doesnt have a heavy set and you want to try to prevent the few fruitlets that it has set from dropping, the best thing you can do is make sure it doesnt become stressed from heat or thirst. Congratulations on your house in Covina. Yulia. Should complement the GEM season. Hi Joseph, Its me from up North again. The answer depends on a few things. I live on the southern hemisphere so can you please take this into account. Im considering a 6 X 10 planting. Thank you for all the great information! If you want to maintain that upright growth, then its best to limit the fruitset or pinch the tips of branches as they grow so that they fork more and are better able to hold a load of fruit. Black on trunk and brown leaves suggest sunburn and lack of water. I have downscaled a bit.and now I have just 20 trees and 16 varieties. All these years I couldnt figure what it was. Have you received your trees? Im in Ramona, which calls itself the Valley of the Sun, and its not too different here. Small seed - Sharwil seeds, possibly the smallest of all commercial avocados, are There are 3 different groups of avocados, depending on where you live -- CA, FL and Hawaii. We do have a small green house, but its not really large enough for an avocado tree of any size unless we leave it in a pot, which would limit its productivity. Shot hole borers being involved didnt even occur to me, but now that you mention it that seems like a definite possibility. I finally managed to buy 1 Hass (on Duke 7) in a local nursery in June 2022 (they sell avocado trees only in May-June). Edranol, Ettinger, Sharwil and Zutano demonstrated a closer timing to Hass than Bacon, Fuerte and Shepard . Thank you so much for your recommendation. I have a 60% shade cloth for my Fuerte. Other A-type avocados that are naturally on the relatively small side and produce well and are good eating include: Pinkerton, Lamb, Reed, and Gwen. (Alternatively, if I had a neighbor with a Hass or a vendor at a farmers market who sold good Hass, then I could plant a Reed as my only tree.). But just a few years later, in 1992, fruit flies ruined everything. The wood is soft, the leaves are soft. When they set a lot like your trees have, they must shed some or else branches will break, get sunburned, even die back from the stress of growing too much fruit. (it is tempting to just buy a larger tree but im in it for the long run). So much amazing information here youre helping me gain confidence in my dream of planting an avocado tree in our backyard. So a small Lunchbox avocado becoming available soon is not likely, as far as I can tell. A homegrown Hass, picked at prime time around May or June in, Whats Reed like? FWIW I think Fuerte, Reed and obviously a great Hass are among my top 5 so your advice is excellent. Theres a little more about my opinions on choosing avocado varieties in this post: https://gregalder.com/yardposts/avocado-varieties-for-year-round-harvest/. I hope you didnt get snow where you are, because a few weeks ago when I was there, it was COLD and rainy. Gwens downfall as a commercial variety was primarily its green skin; it doesnt turn black as it ripens like Hass. But a couple are right on the cusp of that top tier. This way youre likely to rarely get bad damage. Thanks Greg, Its only the second time I have seen one in 5 years so I took it as fate and bought it to replace a Bacon I had which was burnt away by the sun yet I am convinced it was mislabeled and wasnt actually a Bacon. The avocados have smaller seeds inside and therefore produces a significantly larger amount of flesh to eat than other avocado types. I also purchased a Sharwill and Green Gold from Atkins Nursery last year, but they arent the best trees as they were burned pretty bad from last summers heat wave. No one even the owner knows what variety it is, but there is a lot of fruits on it. In your climate, dangerous heat in spring and early summer just doesnt happen. My second choice would be Hass and Fuerte. I was trying to think of any varieties that cant be kept to 10-12 feet tall, but Im at a loss. Thanks, Keith. All of this is very complicated, but very inspiring!!!! Hass grow and produce great in other cool summer climates farther south, such as near Morro Bay. Both Bacon and Fuerte will be ready to pick in winter, before GEM. Fertilize every few months with a well-balanced citrus and avocado plant food. ), (See more about Fuerte in my post, The Fuerte avocado tree: a profile.). I listen for the sound of a chainsaw. The second time I tried in on avocado toast and to my surprise it tasted even more like Fuerte. Thank you for your article. To my delight, they confirmed that they shipped to France. Also, this winter had me buying avocado from Mexico, which is either small and cheaper, or XL and pricey. Are they light producing or is that they are slow growing therefore they are light producing because they are small? They have both Reed and Hass, both Duke 7 and Dusa. while studying all this, it really feels like I am from another planet)))))): temperatures are in Fahrenheit, not in Celsius, you have feet, not meters. Thanks a lot for contributing this. have you seen any truths to that? The flesh itself has a mild taste and is quite watery. The other two are not doing well. Sadly, there are fewer and fewer every year. I counted 51 fruits in this picture. The fruit must be of good size. Reed, Forgive my rambling. They must look at my yard and think its disgusting! Theres no rush. Perhaps if youre willing to protect your tree during occasional cold spells in winter, especially during the first couple winters, youll have success. Most of them dont usually produce as well in such climates as A types. Fruits are of high market quality due to its exceptional flavor, high oil content and small seed. On that note, I should mention a post that I wrote a couple summers ago after my yard reached 109.8 degrees one day. Based on other research, Id been drawn to trying a GEM avocado tree here in NoCal on the coast (near Ft. Bragg and Mendocino). Avocado strains include Nishikawa, Sharwil, and Lamb Hass. First propagated in 1911 in a California nursery, it got its name - Spanish for "strong" - after a particularly hard frost hit the area in 1913. Seeing as you can go buy a Hass avocado in your local supermarket any day of the year, maybe you might consider a different variety that you can't otherwise find. Ive driven through Mendocino and farther north many times, but havent seen bearing avocados growing up there with my own two eyes. That sounds like a nice combination of trees, and it sounds like theyre growing very well. I have to plant them in a line of north to south. I have tried a bunch of places with no luck, its even hard finding a Fuerte. Im in Yucaipa (barely north of the center of the city.) I saw his GEMs on Toro Canyon and they looked perfect and vigorous. Hardiness: Average to 28F. In fact, Hass also produces more reliably than Fuerte in most places. I live in southern CA zone 10b near Los Angeles. I think, my garden is in the 10a zone. I see a lot of posts about cold tolerant avocado trees, how about heat tolerant (besides reed)? As far as Reed vs. Sharwil for this type of climate, Id tentatively give the edge to Reed. If you have a very productive Fuerte, then you wont start eating much of your Hass fruit until probably mid to late spring. . Yes, you can definitely graft several varieties onto one tree. Kona Sharwil Avocado 2.0 - The Re-DO - Avocado Talk 1,184 views Feb 6, 2022 50 Dislike Share ReEngineeredMemories 582 subscribers Finally got the Kona in the ground as of today 2/6/22.. Im glad you found your Reed there! I even made a chart a few years ago showing the harvest seasons of some varieties (in my post When to pick avocados), but Im not perfectly comfortable with it because every year is different and every yard is different, even within a small geographical area like a single county let alone all of Southern California. Sun exposure. What a find. For more information visit the NZ Avocado Industry Ltd website or phone 0800 AVOCADO / 0800 286 2236. The Hass has a lot on it and both the other trees have some as well. Both trees have been prolific. The soil holds water for long though I never feel like I have a palate that is refined enough to give a sufficiently florid description. Yet Pinkerton, Mexicola, Bacon, Jim Lamb, Wurtz and Reed do well here. This is how I got to this blog, but I never found any mention of high density. (Not that Pinkerton avocados arent delicious though. Do you have any neighbors with avocado trees in their yard? Elevated a 12 foot circle 8 inches with landscape stones and filled with wood chips. Once budwood is available without using the mother tree I will share more on the Lamorinda. These trees had a bit more shade and sprinklers watering. Hi Robert, I am looking for something to pair with Hass for extended season and help in pollination. Thank you so much for your response. Hi Greg. Tamp the soil down around the tree's . I hope I can answer all of your questions on this topic there. The state dealt in the Sharwil variety of avocado, which some say is superior in taste and texture and yields more flesh. Still, what most people prefer to do is plant multiple trees close together, even in one hole. or either OK? Its season should complement the GEM even better, and the growing pattern seems like its columnar as well. The fruit is tasty, but not that tasty. If your Reed is on Dusa and its doing well so far, then I would get those other trees on Dusa too. Most people are a bit lazy when it comes to tree pruning. Big and green are the two fatal qualities that prevent Reeds acceptance as a commercial variety in todays small and black Hass world. I have two questions, if I may High oil content - Sharwil and Hass both >25% oil. Thanks so much in advance The Hass is a tough act to follow, but Backyard. Fuerte, Hass has done very well on Duke 7 for decades in many locations. Flower Type: Type A. Share a photo if you get a chance. Maybe not the best. As I can answer all sharwil avocado vs hass this is just theory, and it sounds theyre. Desirable quality indeed, or XL and pricey on this topic there a. 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