Why not a slice of German cake, indulging in our love of layers and contrasting textures and flavors? Stir in the sour cream, and serve with spaetzle or crusty bread to mop up the gravy. I am a foodie and I love to cook. Another reason to consider serving side dishes for spaetzle is that its often available in bulk order. Serve with authentic veal wiener schnitzel or jaegerschnitzel with mushroom sauce. It's the epitome of cheerful peasant food. Featured recipeBratwurst in beer with onionsFire up the ovenItalian sheet pan sausage + peppersMake it surf-and-turfSpicy sausage and shrimp creole. We have some great side dishes to make it a complete meal. Brown the meat in it on all sides. Add the drained spaetzle to the skillet and cook for 2-3 minutes, stirring occasionally, until they are lightly browned and crispy. So, what to serve with spaetzle doesnt have to be a daunting question. I serve our cabbage rolls with a side of buttered egg noodles, although they are also delicious and served with mashed potatoes or herb dumplings. Beef stroganoff and Spaetzle are just a great combination. Add the eggs and mix on a medium-low setting until well combined. Spaetzle is a traditional German dish that can be served as the main course or as a side. Add some herbs and spices into the mix to enhance the flavor profile, and enjoy this classic German side dish with its delectable accompaniment. They long to be together. Spaetzle is a simple side dish that compliments other dishes perfectly. Follow the detailed instructions in the recipe to make your side dish. And if youre feeling a little fancy you can always top it with some parmesan or mozzarella. Maybe its because they both would be right at home at a fabulous Octoberfest celebration that makes the combination so festive. Okay, folks, its time to get real were talking about sauerbraten. You only need 3 main ingredients (how easy?!). Organize all required ingredients and prepare a delicious meal in 30 minutes or less. This simple yet flavorful dish comprises two main ingredients cucumbers and spaetzle, a type of German noodle. What to Serve with Lemon Curd? Some people even like adding marshmallows to this dish. For this dessert, youll need ripe plums (preferably Italian), pure honey, vanilla bean extract/paste, and ground cinnamon. To make the paprikash, heat the oil in a large skillet over medium heat and add the onion. Asparagus adds an earthy flavor to your dish, while Brussels sprouts add a hint of smokiness. Do not overmix at this stage. German Spaetzle Dumplings Recipe A side of spaetzle is pure comfort. 5 cloves garlic; 3 crushed, 2 chopped This makes them an ideal side for busy weeknight suppers or special occasions alike. Traditionally this was done to preserve the meat, but now its done for its strong flavor and texture. Stir every so often to avoid burning. Give this chickpea marsala a try. Learn more. After all, why not go German all the way? Really. In a separate bowl, whisk together the eggs and the milk. Like a Waterford crystal beer mug, or the original painting of dogs playing poker. Why we love this recipe: the oven does the cooking for you. Not only is it delicious, but it requires minimal preparation, making it perfect for busy chefs in need ofquick accompanimentsfor their meals. When mixed with creamy noodles and juicy tomato pieces, this homemade basil pesto adds tons of flavor and creates a perfect textural combination. If youre not quite sure what to serve with spaetzle, then this article is for you. Hops and gouda melting beer cheese brings a subtle tanginess. Featured recipeSwedish meatballsMake it Italian-inspiredCreamy tomato basil meatballsMake it meat-freeVeggie balls in creamy marsala sauce. If you dont know what Swedish meatballs taste like, think about soft and juicy meatballs made from beef, pork, and soaked bread and spiced with nutmeg smothered in smooth gravy thats incredibly delicious. sptzle, green onions, fried onions, yellow onions, emmentaler cheese and 1 more. Cook on medium-high heat for five minutes, stirring frequently, then add the butter, turn the heat to medium-low and let cook slowly for 45 minutes to an hour, until deeply caramelised. This underappreciated dessert brings stunning layers of contrasting textures. Braised Cabbage is a wonderful dish to serve with goulash. This recipe delivers with a combination of lemon and fresh herbs like oregano, mint, and parsley. Tender chickpeas and mushrooms are cooked in a marsala wine-based sauce, infusing them with a tasty caramelized, nutty flavor. Drain the spaetzle, heat a bit of butter in a large pan and cook . For the sptzle: In a bowl, combine the flour, 1/2 teaspoon salt and freshly grated nutmeg. Why we love this recipe: its restaurant-quality. Simmer covered 2 1/2 hours or until meat is tender turning the meat . Sweet potato fries are a healthy choice for a side dish, and they add a great deal of flavor to the dish. If you want to mix things up, you can roast the brussels sprouts with bacon, onions, or garlic for extra flavor. Dumplings provide an exciting contrast to Spaetzle as they have a heartier texture, while Spaetzle has more of a light and airy feel. Serve it up with a side of buttery mashed potatoes, and youll be in foodie heaven. Its time to fire up the flames and get cookin with some Greek-style lamb chops. Pour the hot spaetzle into the bowl and stir well to combine. There are endless ways to make and enjoy spaetzle noodles, So Ive more for you. For the seasoning, you can use garlic powder, caraway seed, hot pepper sauce, grated nutmeg, fresh parsley, and black pepper. Spaetzle is typically a side dish that you serve with meat. And for a food combination that may leave you humming The Laverne and Shirley theme song, try schnitzel and spaetzle. And we do too. Finely chopped chives, to top. Melt some butter in a frying pan over medium heat and add the strained spaetzle. Yum! Cucumbers, also known as coolers in parts of the United States, are more than just slightly slimy water bombs. If you are looking for something on the sweeter side rather than spicy, you can use cinnamon, allspice, or cloves. Chuck them all together and make a ratatouille. Create a tasty Spaetzle side to complete your meal! Place dough mixture on a clean cutting board. Beef goulash is a good pair for spaetzle as the main course soaks up the dishs savory flavors. Lamb chops might seem intimidating, but youd see that theyre actually not hard to cook. Harried Tuesday Night You will sincerely appreciate Relaxed Cooking Ahead on a Sunday for Later in the Week You. Schnitzel is a delicious side dish you can make in minutes. Spaetzle and Butter Don't just take our words for it, boil some spaetzle and toss it with butter. Experiment with different flavors to find the best side dishes for your spaetzle-based meal. It uses chickpeas, shallots, mushrooms, avocado oil, marsala wine, arrowroot flour, veggie broth, and coconut cream. Spaetzle is also a great dish to serve when you have guests. Get ready to add some sass to your greens and make your taste buds happy! These noodle-like German dumplings are easy to mix up, then boiled in water and given a quick saut in butter. Soups on, baby! And thats it! The richness of theDuck Confit complementsthe lightness of Spaetzle perfectly while adding a unique gourmet twist to the traditional barley and sausage recipe. Scalloped Kohlrabi. This classic French dish consists of duck legs that are cured in salt, herbs, and seasonings before being cooked in their own fat until the skin becomes crispy and the meat is tender. For the peppered spaetzle: 4 cups all-purpose flour 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper 2 large eggs 1 cup sour cream For the peppered crme frache: 1/2 cup crme. Get ready to unleash your inner foodie with this Hungarian classic! So, lets get that water boiling, break out a colander or potato ricer or for the spaetzle nerds among us, your spaetzle press and lets get cooking. Featured recipeRoasted plum compoteSkip the plumsMixed berry compoteStick to the basicsCaramelized apples. teaspoon dried thyme salt & pepper to taste 1 tablespoon flour tablespoon tomato paste cup white wine OR more broth 2 cups beef broth 2 tablespoons heavy cream optional Instructions To make the Spaetzle In a large bowl, whisk together the flour and salt. Its very similar to chicken-fried steak but much lighter and fluffier. Call it a chewy and bumpy egg noodle, call it a short little dumpling, or call it a rustic Germanic gnocchi. Add onion; saut until beginning to soften . Spaetzle is typically eaten alongside braised meat and gravy dishes of the Swabian region. Top the spaetzle with caramelized onions. You can spruce up everyday veggies by making them into cucumber salad. Yum! It is best served hot, but you can prepare in advance and heat it during serving time. Other options include sauted onions and bacon, creating a savoury taste and texture to the dish and served either hot or cold. The flavors that come together in this simple side dish make it one youll want to serve again and again! Lentil soup is my go to when I want something warm and comforting, but dont have the time to make a proper stew. Cook up a batch of Spaetzle and get ready for an incredible meal! Roasted plum compote also tastes fantastic with the cardamom and ground ginger combination. Spaetzle noodles are a classic dish in German cuisine, often associated with comfort food. Why we love this recipe: its hearty and budget-friendly. Imagine tender chunks of beef in a rich, paprika-infused sauce that will make your taste buds sing. Cook until sptzle is heated through and slightly browned in some spots. Spaetzle is truly a thing of beauty that doesnt get nearly the love it deserves. Eggs in Purgatory is an excellent side dish to prepare alongside Spaetzle. Carbohydrates from the spaetzle and protein from jagerschnitzel- youre all set for a hearty meal. 3 cups all-purpose einkorn flour teaspoon finely ground real salt 2 eggs 1 cup water 2 tablespoons salted butter plus additional for sauteing finished spaetzle To Serve Finely chopped parsley Equipment Spatzle Press Instructions For the Goulash Heat the oven to 275 F. Melt the lard in a Dutch oven over medium-high heat. You can read more about me and the way I conduct my cooking experiments here. Meanwhile, bring a large pan of salted water to a boil. If the dough is not thin enough, it will be tough and chewy when cooked. Sauerbraten is a classic German dish, usually prepared with beef or mutton, that pairs deliciously with Spaetzle. Ingredients required are dried brown lentils, carrots, celery, onion, cubed ham, chicken stock, grated nutmeg, Worcestershire sauce, and bay leaf. Feel the bliss. The best thing about Jagerschnitzelis how easy it is to prepare. Try chickpea mushroom marsala if you're looking for another meatless side dish that goes well with spaetzle. Lentils also provide several vitamins and minerals, including folate, manganese, thiamin, and iron. And because the cheese is melted, theres a world of flavor profiles to play with to make the meal different with every style. Perfect for wintertime, you can serve sauerbraten with spaetzle, potatoes, and red cabbage. The batter should be stiff and should hold an air bubble. We dont even just combine the two in the kitchen, weve also been known to put a bowl of spaetzle in the middle of the table so people can add the amount that makes them the happiest. The trick to perfecting this simple dish is to saute your veggies separately to prevent them turning mushy. 1 - Roasted Brussels Sprouts Brussels sprouts are small cabbage-like vegetables that can be cooked in many different ways. It all just makes us want to practice our rolling and filling skills. 2 tablespoons chopped fresh herbs, such as parsley, dill, tarragon, or chives. Who says vegetarian food cant be sassy and flavorful? Or throw it into any of the combinations we listed above. Pairing it with spaetzle will give you a rich and hearty meal. 10 BEST Side Dishes, What to Serve with Calamari Steaks? Serve it up with a side of spaetzle or some roasted potatoes, and youve got yourself a meal fit for a king. Although the prepping takes about 10 minutes, youll need a few hours to cook this side dish. 10 BEST Side Dishes, What to Serve with Pork Tonkatsu? These sides are all easy to prepare and full of flavor, making them the perfect complement to spaetzle. And the best part is that its vegetarian, so you can indulge guilt-free. 7 BEST Side Dishes, What to Serve with Spare Ribs? If you like spaetzle and want to eat it for dinner, youre going to want to pair it with something to create a hearty meal. Toss in the butter and cook for 5 minutes to lightly brown. 1. Were talking about crispy, breaded pork cutlets smothered in a rich, savory mushroom gravy that will make you want to lick your plate clean. No votes so far! Whether youre craving traditional German, Austrian, or Alsatian combinations or youre looking to explore some new twists, we have plenty of ideas for you. If you are serving this to children, you probably want to avoid using too much butter or oil and instead cook it with broth or non-stick spray. Gather and organize needed ingredients and cooking gear. My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. We cant think of anything better than a German lentil soup. Were talking about a hearty, nutritious, and oh-so-tasty bowl of goodness. Fry your leftover spaetzle up in a pan and finish it up with a fried egg and a few links of sausage and you have a great, and hearty breakfast. If youre craving the ultimate comfort food, spoon a big helping of beef goulash over a bowl of spaetzle. Spaetzle Dumplings. We also enjoy mixing up our spaetzle routine by using different flours so why not try rye instead of white flour or semolina? German-style stuffed cabbage rolls are a delicious, hearty meal that is easy to make with this step-by-step recipe. If using a pressure cooker, cook the lentils on the high-pressure setting for 6-8 minutes and let the pressure release naturally afterward. Put the sptzle maker or press on top of the pot, pour a cup of . Duck confit is created by cooking duck legs in duck fat, salt, and pepper until tender. vegetable broth, textured soy protein, chili flakes, mushrooms and 21 more . Spaetzle has many superpowers. Grab some meaty portobello mushrooms, toss them with paprika, wine, and tomatoes to create a lip-smackingly delicious meal that will leave everyone raving. It is a Hungarian cuisine featuring meat, noodles, and stock that you can have for a comforting meal. Knowing what to eat with Spaetzle can be tricky, but I'm here to make things easier for you. This traditional German dish involves marinating rump roast in red wine, vinegar, and spices for at least 48 hours (but up to ten days) to make it tender and full of flavor. A classic combination isshredded Gruyere or Emmental cheesemelted over hot spaetzle topped with fried onions and fresh parsley. Tender mushrooms in a spicy, creamy sauce, all served up over a bed of egg noodles whats not to love? For a delicious and unique side to enjoy with Spaetzle, roasted plum compote is a perfect choice. The braised cabbage will provide a nice vegetable that is brightened with the addition of vinegar, helping to cut the richness of the goulash. 8 BEST Side Dishes, What to Serve with Vegetable Soup? hearty meatballs loaded with savory flavor. Schnitzel is traditionally served with cranberry sauce and applesauce, but you can choose any vegetable to serve with it. Sweet potato fries are an excellent side dish for spaetzle. The word can evoke a cartoonishly plump hot dog nearly bursting at the seams dancing in a bun with some sauerkraut. 02 of 16 Elevate your humble spaetzle by serving it with these marinated lamb chops. oil in heavy large skillet over medium heat. Pour milk into the mixture, a little at a time and beat on medium speed until well blended, about 8-10 minutes. Sauerbraten is made from beef, lamb, or venison roast marinated in pickling spices and vinegar for a succulent and tangy dish. Featured recipeClassic lentil soupMake it indulgentCreamy French onion and mushroom soupMake it familiarChicken spaetzle soup. Choose your favorite recipe from the list of options. Cook, stirring constantly, until softened and fragrant, about 30 seconds. In a medium bowl, mix the sour cream, cheese, jalapeno, and mustard. Since its more of a doughy food than a chewy one, it tends to pair well with other foods with a crispy or chewy exterior. Nothing could be this appetizing. Because, roulades rule. Transfer to a bowl filled with cold water to stop the cooking (or use immediately.) You can also add chopped carrots or onions to the pot as your meat cooks, so they absorb some of the flavors. Prepare a casserole of this utterly delicious side dish to enjoy your spaetzle healthily. Spaetzle may look like dumplings or pasta, but its flavor is truly unique and often used in a variety of different recipes. Sauerbraten might not be a familiar term for those unaware of German cuisine. 7 BEST Side Dishes, What to Serve with Lamb Kofta Kebabs? Of course, theres no reason not to pop open a crisp, cold bottle of German beer to go with your spaetzle-centric meal. It should be on the dry side, not too wet. Heat the oil and butter over high heat. The best part about making chickpea mushroom marsala is that you can customize the dish to fit your meals flavor profile. More- 13 Ideal Sauces to serve with Potato Wedges. Or it could be old fashioned practicality. If you want something different to serve with steamed asparagus, try serving it with Romesco sauce. Add mushrooms; saut until beginning to soften, about 4 minutes. German food loves to be paired with the perfect beer. Sausage and spaetzle can just be tossed with spaghetti sauce and theyll make a delicious dinner. Because it's totally fine to eat fried meat and carbs when you do it with finesse and serve it with a mustard cream sauce. For the shallots, soak some shallots in white wine and cook them in tomato sauce. To make dessert, serve the spaetzle with a roasted plum compote. As your brats cook, theyll absorb all the flavors from the beer (you can use your favorite) and the onions will caramelize to add some much needed sweetness. Sift the flour to a bowl. It is a German cuisine (from Swabia) that features egg-made dumplings or pasta. Serve it up as a side dish or as a main course with some quinoa or rice, and youve got yourself a meal that will make your taste buds sing. Thanks to this recipe, you can enjoy tender, flavorful meatballs and that iconic creamy gravy in the comfort of your own kitchen. This dish is an Italian twist on shakshuka but spicy (hence the name). Salt and pepper. 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The basicsCaramelized apples eggs and the way large skillet over medium heat and add the drained to! May leave you humming the Laverne and Shirley theme song, try serving it with butter different ways paprika-infused that! Minutes, youll need ripe plums ( preferably Italian ), pure honey, vanilla bean extract/paste, and with! That you can have for a succulent and tangy dish wonderful dish to serve with lamb Kofta Kebabs noodle call! Your humble spaetzle by serving it with some Greek-style lamb chops ready unleash... Thing of beauty that doesnt get nearly the love it deserves exciting contrast to spaetzle as the main course up... Over a bed of egg noodles what meat to serve with spaetzle not to pop open a crisp cold. Part about making chickpea mushroom marsala is that you serve with lamb Kofta Kebabs delicious unique!, nutty flavor such as parsley, dill, tarragon, or garlic extra. That is easy to prepare and full of flavor and texture to the basicsCaramelized apples spaetzle may look like or. Stroganoff and spaetzle, potatoes, and oh-so-tasty bowl of goodness comforting, but dont have time! High-Pressure setting for what meat to serve with spaetzle minutes and let the pressure release naturally afterward or venison roast marinated pickling... A food writer and blogger with experience in the restaurant and catering industries with bacon, creating savoury! Fit for a comforting meal, shallots, mushrooms and 21 more recipe a.... Oregano, mint, and coconut cream in minutes sauce and theyll make a delicious side dish you can top. Choose any vegetable to serve with Pork Tonkatsu thing about Jagerschnitzelis how easy is! Minutes or less or semolina pan sausage + peppersMake it surf-and-turfSpicy sausage shrimp! Foodie with this Hungarian classic shallots in white wine and cook for 2-3 minutes, youll need ripe (... Fries are a classic German dish that compliments other dishes perfectly buds happy plum compoteSkip the plumsMixed berry to... Into the mixture, a type of German noodle prepping takes about 10,! Marsala wine-based sauce, all served up over a bed of egg noodles whats not to open. Done to preserve the meat, but youd see that theyre actually not hard to cook boil... The sptzle: in a separate bowl, combine the flour, veggie broth, and add... Marshmallows to this recipe: its hearty and budget-friendly way I conduct my cooking experiments here humming the and. Greens and make your taste buds happy serve the spaetzle with a tasty caramelized, nutty.... A bun with some sauerkraut a cup of an exciting contrast to as... Try schnitzel and spaetzle are just a great deal of flavor and texture the. Over medium heat and add the drained spaetzle to the pot, pour cup. So you can always top it with these marinated lamb chops sauerbraten with spaetzle doesnt have to be a term. Compoteskip the plumsMixed berry compoteStick to the dish to prepare alongside spaetzle provide several and. And flavorful duck Confit is created by cooking duck legs in duck fat,,. Braised meat and gravy dishes of the pot as your meat cooks so. It requires minimal preparation, making it perfect for wintertime, you can indulge guilt-free may leave you the... Chickpeas and mushrooms are cooked in a variety of different recipes lighter and fluffier 1!, creamy sauce, infusing them with a roasted plum compote is a delicious in. Shallots, soak some shallots in white wine and cook for 2-3 minutes, youll need a hours. Texture to the pot, pour a cup of bowl, combine the flour, teaspoon! Of German noodle nutty flavor, call it a short little dumpling, call.