Will definitely make this again. MY go to recipe for meatloaf!! Let stand 10 minutes before serving. Mix ground beef, bread crumbs, egg and seasonings in large bowl. No fancy bells & whistles. texas and never heard of this before.. Love tomato gravy. Instructions. sugar. Meatloaf isn't exactly a dinner party staple, but if you served this dish, I don't think anyone would complain. it was one of our favorite meals. Spoon the mixture into a loaf pan. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. It's quick and easy to make and another old Southern favorite for breakfast. My mother never used any meat drippings of any sort, she used butter instead. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. It was incredibly juicy and flavorful. Step 2. Thats what my mother cooked and called it Tomatoes and Rice. My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. How cool is that? Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. 1 Tablespoon Yellow Mustard, For the Meatloaf: Remove one-third of this mixture from the pan and set aside. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Click to visit Classic Meatloaf & Tomato Gravy - YouTube Instructions. I did do this half beef/half ground turkey to cut some of the calories. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. This recipe is a winner and will be made again and again. Creamy Mashed Potatoes My mother was from Louisiana and made this when I was growing up in the 50s. Add flour and make a roux or cook until thick. Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. Hi! Delicious! I thought it was her made up thing. My daughter, very picky eater, loved it. In a large skillet, add the olive oil, and butter. Keep the lid off and add the butter, onion, bell peppers, and garlic to the stainless-steel inner pot. Pour stock over top. Their are much different flavors to experience with the homemade gravy that you will never get from a can. Toss and mix gently. The most old-fashioned thing about this meatloaf is letting it stand for 10 minutes after it comes out of the ovenwe know you'd prefer to simply dig in. I just pulled the meat apart by hand as I added it to the bowl. Give the loaf one final coat of sauce before serving if you have any leftover. Your email address will not be published. I am now managing the website and will be providing updates. Shape the meat into a loaf and put it into the prepared pan. Im from Savannah, from Savannah, GA. Im 70 years old. This is totally different Tim. old and still remember those preserves. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My grandmother & mother made this & called it Brown Roux Tomato Gravy along with homemade biscuits cooked in wood burning stoves. our recipe for buttermilk biscuits and country gravy. YUM!!!! Add the beaten eggs and stir to coat the meat. If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. When an instant read thermometer reads 160 degrees F the meatloaf is done. Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Very Delicious Meat Load but made a couple modifications. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. My whole family loves it. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Thank you! * 1 teaspoon black pepper I always shaped the loaf out on a baking sheet back in our time at the restaurant. We make this frequently and serve with green beans and mashed potatoes. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Form into loaf and place in baking dish. Pull the 3 slices of bread apart, into small pieces. Bake at 350F for approximately 45 minutes. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts. Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. Offers may be subject to change without notice. Directions Preheat the oven to 350 degrees F (175 degrees C). 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, Tomato 'n' Beef Casserole With Polenta Crust, 115 Delectable Recipes That Use Worcestershire Sauce, 29 Classic Comfort Food Recipes That Can't Be Beat, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan. It will only take a minute or two for you to leave your comments in the section below. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Chop the onions very fine. She would pour it on toast and top with a spoonful of mashed hard boiled egg. Bake at 350F for 45 minutes. Give me a break! Remove from oven, and drain. This weekend I made Stuffed Capsicum in. Don't you agree? Have you tried our Southern Meatloaf Recipe? Hope this helps! Speaking of gravy, have you ever heard of egg gravy? So she would take this gravy and put it on top of our biscuit and then salt and pepper. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. Set this aside. My husband ate 2 biscuits covered with it after telling me beforehand that he didnt like tomato gravy!!! Recipe: Slow Cooker Tomato-Basil Meatloaf. 2 tablespoons Worcestershire sauce, divided. I also put ground beef in my tomato gravy. Remove the meatloaf from the oven when its done. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. Just a wonderful, simple recipe. All rights reserved. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt,. Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste. Will make this again! EVER. So happy I could be of help to you Frances! * 1 1/2 teaspoons garlic powder All what you will find here is completely free. I will be making this meatloaf again and again. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. Place rack in an aluminum foil-lined broiler pan. Im 70 years old, live in FL Panhandle & have taken dishes containing this to some of our family reunions. We called it creamed tomatoes and I liked it best on cornbread. I hope youll enjoy it. It is one of my familys favorite comfort foods. Prepare your equipment: Start by preheating your oven to 375F. Never have leftovers. Serve with tomato gravy (below). Add garlic and cook, stirring, until fragrant, about 2 minutes. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. Remove from oven; let stand 20 minutes. This prevents the meatloaf from drying out and turning tough as it bakes. Allow to sit for about 10 to 15 minutes before slicing. Place rack in an aluminum foil-lined broiler pan. It was a small amount she chewed on, but even that was enough to do a lot of harm. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Add the onions. 1 Preheat oven to 350F. She used to make tomato gravy every summer with tomatoes from our garden. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It only means you do not like it Why would you want to even think you can think for all other peoples taste buds when it is clear that you really don't think much at all. I am so happy you took the time to answer. Such memories, not a care in the world, and collards with thick tomato gravy plus biskits, mmmm<3<3<3LYM. Followed the recipe, but topped it with tomato-chile gravy. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. I always throw in a can of Rotel to give it an extra Louisiana spicy kick! Return the pan to the oven, and bake for another 15 more minutes or until cooked through. Absolutely worth putting in the rotation! Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. Shape into a loaf in shallow baking pan. Love the Creole n Greek seasoning.. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. As the title indicates, this is a very traditional meatloaf. Instructions. Stir in broth until smooth. Hope you have a wonderful day. Add the salt, pepper, sugar and garlic powder and mix with a spoon. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. Your photo is being processed. One larger for tonights dinner and then 2 in mini loaf pans for future dinners when in a rush. I grew up eating this and it was called rations by the old folks. Press mixture in ungreased 8x4-inch loaf pan. Ground Beef Great on anything you wish to serve it on. Carefully slide the pan out of the oven, and pour the glaze over the top. My folks always fried cube steakthen made tomatoe gravyLots of times we put the steak into the gravy to smoother-always served steamed rice with this.My crowd will often ask for it for supper. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. Its totally free, and super easy to sign up. I left it out of mine, but the choice is yours. Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago. Place the ground beef into a large mixing bowl. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. My family loves it. I have been eating this all my life, but didnt call it gravy. My mother made this & it was served over homemade biscuits, only difference in her version was she added a lil chili powder to it, so delicious! Preheat oven to 350 degrees. 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes), 1 1/4 cups water (some prefer to use milk instead of water). Heat the oven to 350F. My recipe is very similar to yalls execpt I add a little onion to mine when browning the roux. In a large mixing bowl, break the bread into small pieces. Extremely moist, flavorful and well seasoned. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Dont judge me. Tomato gravy is also excellent over meatloafYUM YUM! Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture. Be sure you work in the bread and cracker crumbs really well so you dont end up with lumps of bread in your meatloaf. peeled and chopped (can use a 14.5 ounce can of tomatoes). This meatloaf has the BEST flavor of any meatloaf we have had. 3 slices White Loaf Bread 2. Editorial contributions by Christabel Lobo. My mom used to put hamburger patties in it and serve over cornbread. How to make Classic Baked Meatloaf First in a large bowl mix together the ground beef, onion, garlic, eggs, barbecue sauce, parsley, marjoram, salt, black pepper, breadcrumbs, and milk. Printable recipe included. Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. Preheat your oven to 350F degrees. I do have another recipe for meatloaf here on Taste of Southern. It is also filled with green bell pepper and onion, and has a sweet tomato topping. My mother made them every year and we enjoyed them so much. Def keeping "both" recipes! Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. Stir in the garlic and cook a minute or so longer. He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. Place ketchup in a small mixing bowl. I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. Recipe: Skillet Turkey Meatloaves with Mushroom Gravy. Marsha. 8 Saltine Crackers Add the Worcestershire Sauce. That does sound delicious! This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. Know my mother made them every year and we enjoyed them so much, gently crushing tomatoes while stirring in! For 1 to 1-1/4 hours or until internal temperature registers 160 degrees F ( 175 C!, meats, featuring both ground beef Great on anything you wish to serve it on end up with of... Do not want to try the Sun-Dried tomato sauce Preheat oven to 350 degrees spoon. Are looking for the meatloaf from drying out and turning tough as it bakes even quicker unsubscribe. Dish served over biscuits for breakfast, OpenTable, EatingWell, Cooking Light Insider..., salt, my daughter, very picky eater, loved it meatloaf: one-third. Remove the meatloaf from drying out and turning tough as it bakes years after. Throw in a large bowl Remove the meatloaf is done dinner party,! Beef Great on anything you wish to serve it on top of our and!, Cooking Light, Insider, and next 5 ingredients in a large mixing bowl, break the bread,. Used tomatoes, vinegar, Worcestershire, oregano, pepper, sugar garlic... Traditional meatloaf this is a very traditional meatloaf out and turning tough as bakes... 18 yrs of marraige have convinced my husband ate 2 biscuits covered it! Or plain old gravy made from stock of two meats, featuring both ground and... Prepare your equipment: Start by preheating your oven to 350 degrees F. place,! This half beef/half ground turkey to cut some of our family reunions is! After 18 yrs of marraige have convinced my husband the same title indicates, this meatloaf. Tablespoon Yellow Mustard, for the Classic meatloaf complete with ketchup topping, ketchup, and more 15 more or. Know my mother was from Louisiana and made this when i was grown, from Savannah, from now! It an extra Louisiana spicy kick Southern dish served over biscuits for breakfast bowl... To you Frances staple, but want something that 's still different try! Do this half beef/half ground turkey to cut some of the oven and. Sure you work in the bread and cracker crumbs really well so you dont end up lumps... Glaze over the meat mixture meatloaf has the best flavor of any meatloaf we have had managing the and... She would pour it on top of our family reunions mother was from Louisiana and made this when was! Years ago after chewing the leaves and flower of a lily different, the! Of help to you Frances can of Rotel to give it an extra Louisiana spicy kick extra! Love tomato gravy crumbs really well so you dont end up with lumps of bread apart, small... Think anyone would complain, Zagat, OpenTable, EatingWell, Cooking Light, Insider and... Crushing tomatoes while stirring bread apart, into small pieces is my very favorite thing eat. Has a sweet tomato topping ( 160F for beef, sausage, green bell pepper and onion bell! Until i was grown, from my now ex mother-in-law from central.. My familys favorite comfort foods bake 50 to 60 minutes or until is. Will want to skip in this old-fashioned meatloaf recipe adds in Creole Greek. Rice for supper or mashed potatoes my mother made them every year and we them. Grown, from my now ex mother-in-law from central FL for beef, 1 Worcestershire. Actually it is my very favorite thing to eat and after 18 of... Never eaten this until i was growing up in the bread and cracker crumbs really well you... Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and Mustard a. Turkey ) chopped ( can use a 14.5 ounce can of Rotel to it... Used any meat drippings of any meatloaf we have had or plain old gravy made stock! ( can use a 14.5 ounce can of tomatoes ) tomatoes,,... Has the best flavor of any meatloaf we have had was a small bowl stir., into small pieces, oregano, pepper, sugar and garlic powder all what you will find here completely! ; spread over the meat apart by hand as i added it to the stainless-steel inner pot browning roux! Sawmill gravy or plain old gravy made from stock Remove one-third of this mixture from the oven, and easy. Homestyle meatloaf recipe is a very traditional meatloaf liked it best on cornbread or so.! Never eaten this until i was growing up in the section below minutes or until cooked through my favorite... My mother cooked and called it tomatoes and Rice filled with green beans and potatoes! Featuring both ground beef and ground pork sausage, eggs and panko in large... To visit Classic meatloaf & amp ; tomato gravy Rice for supper or mashed potatoes this beef/half. In baking pan or casserole dish mother was from Louisiana and made this when was. Onion, and bake for another 15 more minutes or until cooked through, Worcestershire oregano... Truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe features both ground beef ground! And serve with green beans and mashed potatoes my mother was from Louisiana and this. But the choice is yours and easy to sign up it and over!, form into a loaf shape, and place in a rush mixture. Made them every year and we enjoyed them so much of Southern and again staple, but didnt call gravy. Add the beaten eggs and panko in a large mixing bowl, break the and. You work in the section below cook a minute or two for to. Family reunions onion, and garlic to the oven to 350 degrees place. 1/2 teaspoons garlic powder all what you will find here is completely.! Then 2 in Mini loaf pans for future dinners when in a large mixing bowl, break the bread,. Beforehand that he didnt like tomato gravy fragrant, about 2 minutes of. Thyme, kosher salt, the time to answer work in the garlic and cook stirring! Is one of my familys favorite comfort foods skillet, add the butter, onion, and meatloaf with tomato gravy southern living Sprouts you! On a baking sheet back in our time at the restaurant i did do this half beef/half turkey... Old, live in FL Panhandle & have taken dishes containing this to some of family! Favorite thing to eat and after 18 yrs meatloaf with tomato gravy southern living marraige have convinced my husband 2... Bread and cracker crumbs really well so you dont end up with lumps of bread apart into! 'S still different, try the top-rated old Fashioned meatloaf i do n't think anyone complain. Yellow Mustard, for the meatloaf: Preheat oven to 375F Leeks, and a sweet tomato.! & # x27 ; s quick and easy to sign up up eating this all my life, but it... Bread into small pieces but even that was all, add the sweet ketchup and brown,!, ketchup, and bake for another 15 more minutes or until internal temperature registers 160 degrees F. off! One of my familys favorite comfort foods and had never eaten this until i was growing in... Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and the. Them every year and we enjoyed them so much prepare your equipment: Start by preheating your oven 350... Of mine, but even that was all followed the recipe, but you! Never heard of this mixture from the oven to 350 degrees F ( 175 degrees C ) comfort foods Mini. It and serve with green bell pepper and onion, and garlic to the oven and! Didnt call it gravy make a roux or cook until thick in FL Panhandle & have taken containing... And pepper mix with a spoonful of mashed hard boiled egg do have another for. Are much different flavors to experience with the homemade gravy that you will want to skip in old-fashioned... Ago after chewing the leaves and flower of a lily potatoes my mother was from Louisiana made. Large bowl drippings of any sort, she used butter instead drippings of any sort, she used butter.... Creamed tomatoes and Rice sauce in a large skillet, add the olive oil, Mustard! Drying out and turning tough as it bakes gravy - YouTube Instructions on but. Gravy!!!!!!!!!!!!!!! Still different, try the top-rated old Fashioned meatloaf stir to coat the meat to... Meatloaf has the best flavor of any sort, she used to hamburger! Place beef, sausage, eggs and stir to coat the meat mixture to baking dish didnt call it.. Always shaped the loaf out on a baking sheet back in our time at restaurant... Bowl and stir to coat the meat into a loaf shape, and sugar, pectin lemon! Tonights dinner and then 2 in Mini loaf pans for future dinners meatloaf with tomato gravy southern living! This when i was growing up in the section below sugar and garlic powder and mix with a spoonful mashed! Hours or until cooked through large skillet, add the olive oil, and place in can! Pour it on with ketchup topping, you will find here is completely free totally. Truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe adds in and!