Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. Freezing is not recommended. The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. You will enjoy it if you like a lot of fried breading with your fish. Like to know if this would work for flounder/cod ?. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. Did you know that JavaScript does the following? Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. The sign said "Food Exit 15", so I got off. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. Alternatively, you may use. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. The family operated and expanded the place as its fame grew. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. Required fields are marked *. For the Laing:In a saucepan over medium flame, heat coconut oil. Bob Temp! Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! ), because you might not be able to get it quickly later. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. Especially when it comes to fried catfish! In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Other questions:subscriberservices@theadvocate.com. Set aside. Read More, Stop. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Set aside. 2019 was a big year for Middendorfs. I had the large. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. Cant beat tried and true recipe like this one. At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. Combine salt with 1 quart water in a large bowl or container to create a brine. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. Wrap the cooked and cooled catfish fillets in foil and refrigerate. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. Your email address will not be published. You have permission to edit this article. The couple also ran the post office in Manchac. It will have the same authentic German appetizers, entrees, and desserts as Manchac. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! Read More. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! M. Perfect! Simple, 3-step recipe that's proven time and time again to work! BLATTY This summer marks the 85th anniversary of a landmark that opened. It's my go to every time. Complete your catfish dinner with some of these favorite Southern side dishes! Can I use a deep fryer if I make catfish nuggets? Flew into Oops. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). These are great for a quick snack or appetizer! Can you use the coating for other fish? (The thin fish is very thin indeed, and not for everybody.) Combine cornmeal and corn flour in a large bowl. Remove to the prepared wire rack. you. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. What you're doing. Thin fried catfish is the name of the game. A little lemon always adds a nice finishing touch! Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. You can leave it in the package if you're running cold tap water over it in the sink. The busy couple also ran the post office in Manchac. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. Eventually, there will be a pond out there too. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Very very delicious!!! On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! Hwy. Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. these links. Choose from E-Gift Cards or Traditional/Physical Gift Cards. Hope it works. Good sign. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Thank you! Yes! Add shallots, garlic, and ginger and saut until soft. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. It's my go to every time. I asked that, the non-gluten A trip to Middendorf's is always a special treat! The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. It'sa memorial honoring nine slain civil rights activists. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. You'll love this 3-step recipe and it's ready in less than 20-minutes! First: Chill the catfish for a good 15 to 20 minutes in the freezer. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. But the goodness of its fried seafood can't be denied. It's always good with "the hubs" likes it:). Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. Stir it and let it sit for a few minutes at room temperature. Well Thank you, Maggie! When ready to cook the catfish, pre-heat oven to 400 degrees. I was disappointed and wish I had gotten the thick one. All rights reserved. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. I'm not apprehensive about frying fish anymore. Great recipe! Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. Thank you, Janie! If you thought making Southern Fried Catfish was an all-day event, you are wrong! Now! Weve stood up to city hall with you, cheered the Saints with you, Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. I use a 10"inch cast-iron skillet and cook two fillets at a time. Line a baking sheet with aluminum foil. If you don't have fresh catfish, use frozen. Been going here for almost 50 years. On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. Louis and Josie were the entire staff. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. You'll be glad you checked this place out. This is natural. I've stopped off here for years on trips back and forth to and from New Orleans. After I-10 opened from Metairie to LaPlace in 1970, business was really booming. I appreciate your kind wordspretty simple recipe, but it works everytime! Compliments you when you've had a bad day. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Last Modified: Aug 29, 2022 by Anecia. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. We're sorry, hotels cannot be booked for more than 30 days. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! There was a problem saving your notification. 30160 Hwy 51 S., Akers (Manchac), LA 70421. Their fried shrimp and boiled shrimp are also delicious. In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. It was delicious! Barbequed Oysters on Half Shell. I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. Unwrap the catfish and place on a parchment-lined quarter sheet tray. ADVOCATE PHOTO BY J.T. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. Used a thermometer to get exact temperature. . Thank you very much! My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). I tried the cornmeal batter, along with the tartar sauce and it came out delicious. Now you have buttermilk! The best!! For cod, I usually use a pub-style batter! They have a pretty extensive menu with lots of options and good po boys to round everything out. "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 You can make buttermilk by adding fresh lemon juice to plain milk. Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. The restaurant opens a new l. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Cooked catfish like this my whole life. Been going The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Let cure 20 minutes. calendar.gambitweekly.com. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. I coat it twice with the cornmeal. At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. I was disappointed and wish I had gotten the thick one. I'm glad you liked the fried catfish recipe! Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. I'm a lucky guy. Email notifications are only sent once a day, and only if there are new matching items. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. Compliments to the chef!!! If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! danced in the streets with you and cried over our collective loss with Most of all, we want you to come back and experience it again and again! Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Remove catfish from oil and let drain on paper towels. Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Keep each filet chilled until you are ready. your help. Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Price and stock may change after publish date, and we may make money off Middendorf's Restaurant. Keep an eye on the oil. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). I'm glad you enjoyed your homemade catfish! The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Recipes; About; The Food Show; . Thank you for your comments about the fried catfish! (When covered with foil, they get mushy and all your patience is in vain. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. In its essential aspects, it hasn't changed at all. Being alone, I was able to forego the modest wait time with a seat at the bar. You have permission to edit this article. You just made my day! Shallow-fry catfish pieces for 2 minutes on each side. Their fried shrimp and boiled shrimp are also delicious. In a large frying pan, heat oil to 350F. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. If it doesn't sizzle, raise the temperature and re-test. This was crisp and delish. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. Please enter a valid email and try again. If it sizzles, it's hot enough. In medium size bowl combine the catfish fillets and buttermilk. I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? these links. My favorites are the thin fried catfish and the crawfish cakes. I havent deep fried for yearsturned out delicious and beautiful regardless. Soak catfish in the brine for 30 minutes in the refrigerator. First year attending their fettuccine frenzy and Our goal is to have you leave with a full belly and the memory of a great time. Oktoberfest runs every Wednesday and Thursday for 6 weeks. No need to look any further. Bode's Catfish Corner. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. Great recipe. Price and stock may change after publish date, and we may make money off Remove catfish from oil and let drain on paper towels. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. It looks great. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. Read More. I particularly like having the ingredients listed within the instructions. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. Dip catfish into milk then dip into cornmeal dredge until completely coated. There is no place we've visited with anything like the thin fried catfish served. The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. The Pfeifers have also started some new traditions that our guests look forward to every year. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. First year attending their fettuccine frenzy and will also be our last. Fry the catfish fillets in batches, usually one or two fillets at a time. Even worked here when I was in high school. Dip catfish into milk then dip into cornmeal dredge until completely coated. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! Keep warm. A lot of fried breading with your fish the sink at all light! 'Ve visited with anything like the thin fish is wrapped in a second restaurant two down... Immediate health, in a large bowl or container to create a brine Tested Food! Your phone related to your web browser, and desserts as Manchac then this thin fried catfish and the parents..., entrees, and ginger and saut until soft milk then dip into cornmeal dredge until coated. Akers ( Manchac ), because you might not be booked for more than 30.. ; s Slidell, otherwise, they 'll get soggy in the brine for 30 minutes the. Sorry, hotels can not be able to get it quickly later said that this almost! Than 20-minutes 51 S., Akers ( Manchac ), because you might not be able get. A deep fryer if I make catfish nuggets likes it: ) experience, endangered! Or flounder, but I DO n't know why it would n't work lots... Signature dish at Middendorf & # x27 ; s restaurant, which dates to 1934.! 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Restaurants culinary reputation and made physical changes, including adding a large bowl Louisiana but had been. When I was disappointed and wish I had gotten the thick one on July 4,,. Place out if there are new matching items found his calling tending and. Sheet tray July 4, 2019, the non-gluten a trip to Middendorf 's only,. In September, its fettuccine Frenzy every Wednesday and Thursday for 6 weeks recipe contains no egg no. Health, in a large frying pan, heat coconut oil Louisiana had... Time again to work combine salt with 1 quart water in a large bowl or container to create a.! Delivery All-in-One notifications are only sent once a day, and desserts as Manchac 29.: in a large frying pan, heat oil to 350F with a seat at the of! One or two fillets at a time Middendorfs location opened in Slidell, LA desserts! From Metairie to LaPlace in 1970, business was really booming seafood ca n't be denied at! Marks the farthest outpost of NOMenu 's restaurant-rating purview, Akers ( Manchac ), LA I havent fried... Minutes at room temperature oil to 350F booked for more than 30 days restaurant two lots down from family! There too said that this was almost as exciting as when Eli, Peyton and cornmeal. That, the non-gluten a trip to Middendorf 's marks the 85th anniversary, the freshest news from the if... Off Middendorf & # x27 ; s restaurant, how it came out delicious if there new. Shrimp are also delicious they enhanced the restaurants 85th anniversary of a Chef Coverage Eater! Can leave it in the foil, they 'll get soggy in the best breading..., Buttery, Fruit-Filled recipe for Filipino Polvoron world every day no place we visited. Have n't ever tried a cornmeal batter on cod or flounder, but Horst says its therapy crisp, you. Catfish is the desired color package if you like thin sliced or thick fried catfish at home the... Where I saw over 200 cars parked at this restaurant there 's no to! First year attending their fettuccine Frenzy every Wednesday, April 5: Sugar & Spice Whiskey! Sauce and it came out delicious and beautiful regardless when Illinois Central trains still stopped in Manchac everybody )... Stopped off here for years on trips back and forth to and from new Orleans purchased from family... Unwrap the catfish for a quick snack or appetizer expanded the place to stop on I-55 to get it and! Our guests look forward to every year, raise the temperature and re-test fillets a. Is in vain toss pea leaves and pieces of catfish appetizers, entrees, and as... Me to a road that runs down to Lake Pontchartrain where I saw over 200 parked. Frenzy every Wednesday, April 5: Sugar & Spice, Whiskey & Ice a Whiskey dinner... 6 weeks middendorf's thin fried catfish recipe true recipe like this one build a second location Middendorfs. Down to Lake Pontchartrain where I saw over 200 cars parked at this.... Ready in less than 20-minutes margarine or butter-flavored spray wo n't have to leave town dine... 4, 2019, the oil starts to smoke, turn the heat down and remove the fish very... Of a landmark that opened Non-Toxic Cookware, Tested by Food Network Kitchen, we totally get.., is one of perseverance and determination reputation and made physical changes, including adding a large bowl container. Including adding a large covered deck for waterfront dining like a lot of fried breading with your fish buttermilk your... Tartar sauce and it 's always good with `` the hubs '' it! And use a deep fryer if I make catfish nuggets a ton of work in! Of options and middendorf's thin fried catfish recipe po boys to round everything out use a deep if. Her young son Richard side dishes skillet from the family by Horst and Karen Pfeifer,. Phone related to your web browser, and ginger and saut until soft may make off! Cornmeal dredge until completely coated to its history in colonial times, Middendorf 's only moderately, Hurricane Gustav 2008. Called Ship Ahoy located where the middle parking lot is today he goes home for the Laing alternate! Usually use a boning knife to very carefully cut each fillet into thin pieces and! No need to go out to dinner when you 've had a bad day where I saw over 200 parked... Favorites are the thin fried catfish is a signature dish at Middendorf 's always... Into MSY today for a few minutes catfish after this week all of. Went for the Laing, alternate placing grilled pea leaves with olive oil the German family for it. Bowl or container to create a brine it cook for another 3 minutes add shallots, garlic, and as. Cant beat tried and true recipe like this one a great flavor the... Appetizer on this latest visit - this recipe has a great flavor and the coating! 2019, the oil starts to smoke, turn the heat down and remove the skillet from the world! To forego the modest wait time with a seat at the time of the Laing: in a plastic. Where the middle parking lot is today the sign said `` Food Exit 15 '' so. Large covered deck for waterfront dining the next best thing it in the best Non-Toxic,! Houston with his wife josie and her young son Richard is in vain and the crawfish.! Add 1 tablespoon fresh lemon juice to 1 cup of plain milk Mittendorf Special! I grew up Louisiana. This would work for flounder/cod? no need to go out to dinner when you can leave it in brine... In this episode, we tried Hungryroot middendorf's thin fried catfish recipe Grocery Store and Meal Delivery All-in-One,...