Not that I really care, except that it confirms that they are money grubbing jerks now. However, if you decide to opt for the wheat bread when you order your creation, you may want to reconsider. I used to work at subway. T he Subway Old Cut was once the only way that Subway cut their sandwiches. This is because we made the best Subway sandwiches around. Some of the new breads were scored differently on top, leading to very thin sections of a U on top. For those of you who have hated your Subway sub toppings falling out of your sub for the last decade and a half, it's time to rise up and demand that Subway bring back their old way of cutting their bread. Thats somewhat besides the point, but I think that the logistics involved in filling a side cut sandwich preclude heaping much in the way of toppings into it. gets more snow, Prairies warm-up, Document reveals first known Canadian UFO study in nearly 30 years now underway, B.C. A chicken breast sandwich and water are seen at a Subway location in New York, Aug. 11, 2009. Legal Statement. Mutual Fund and ETF data provided by Refinitiv Lipper. Your body and your waistline might thank you. I wonder how much they put on now. You can ask the sandwich artist to cut the sandwich "old style" and they will cut it the way you remember. And only 4 olives. Subway Restaurants CEO John Chidsey says 90% of franchisees have applied for small business loans and its economic model is strong enough to survive the coronavirus. They changed the Veggie and Cheese with 8 slices of cheese to the Veggie Delight with only 4 and charged more. They didnt change the quantity of meat, as far as I know. Olives are the most expensive ingredient! But the employees have no way of knowing exactly how much lettuce is proper. This material may not be published, broadcast, rewritten, or redistributed. We may earn a commission from links on this page. It could have been for a number of reasons, such as: They weren't popular and no one ordered them, so they were cut from the menu. Consumers, by and large, liked it because it made for a sandwich that was much easier to eat without making a mess. As Americans pay closer attention to what they eat, food companies have worked to market their products as natural. Like Chronos said, if they put the fillings right, hardly any veggie gets out. Yes. In fact, it does so rather quickly and this may cause your blood sugar to rise fast. LIVID. Now, that was over 10 years ago that they stopped cutting their sandwiches this way. *Originally posted by vasyachkin * Business Insider noted that Subway's sales soared from $3 billion in 1998 to $11.5 billion in 2011. We STUFFED those sandwiches. Something else similar to salami. Wash your hands. What holds more soup? Ireland's Supreme Court says the bread used in Subway locations throughout the country is loaded with so much sugar, it should not be considered a "staple food.". All in the name of cost cutting and screwing the customer without their knowledge. 1. The bran and germ contain all the good nutrients like fiber but the endosperm has a longer shelf life. The best (pre-professional) job I ever had was at the space center Subway in Clear Lake City (near NASA) (Around 1991). HERE'S a round-up of the 12 items Subway has ditched: One wrote: "@SUBWAY So you give a few new sauces and flavours but why take away what your regulars want - I tried three different sauces and have to say you can't do it without ranch sauce so with that said, do you plan on bringing it back? You've successfully subscribed to this newsletter! Some would say you should never eat the wheat bread at Subway, and here's why. On Tuesday, Subway's Facebook page was filled with comments regarding the chemical. They probably changed the cut because they could skimp on toppings and get away with it. The fast-food chain has axed the items to make way for its new menu, which includes 12 completely new ingredients, nine updated ingredients, two new salads and two new wraps. This Hidden Setting Will Stop Chrome From Killing Your Laptops Battery, These Are the Best Cheeses for a Grilled Cheese Sandwich. Some tricky sandwiches benefit from having some of the roll hollowed out. Thats somewhat besides the point, but I think that the logistics involved in filling a side cut sandwich preclude heaping much in the way of toppings into it. and have to actually find a way to dispose of it afterwards ? Joe Raedle / Getty Images. You stick with whats easiest and what can get people in and out of the door. Legal Statement. Additionally, as ShapeFit points out, your body processes enriched flour differently. BMT had 3 Ham, 3 Baloney, 20 salami and 20 um I forget. Is this another cost cutting measure too??? Fox News Flash top headlines are here. "We really hope our customers will find some exciting new options that they love. I find very few reasons besides the one mentioned above about the new breads with fancy toppings and the theory about it being a cost-cutting method as to why this new way would be beneficial. It only means you dont know. "We have been baking fresh bread in our restaurants for more than three decades and our guests return each day for sandwiches made on bread that smells as good as it tastes.". Note: Subway stores are individually owned. It was a much better way to hold sandwich . I gotta tell you, of all the theories posted, this last one by unixrat seems the most believable to me. All in the name of cost cutting and screwing the customer without their knowledge. I am bias now as to if I ever had a subway sub with the u/v cut. Subways fans have also been lamenting the loss on social media, with one even writing that her boyfriend, who works at a Subway, literally bought 15 POUNDS of discontinued rotisserie chicken when he heard it was being taken off the menu. Take a look at ingredients for some varieties of Subway's bread . Depends but they usually ask if you want the select sauces before putting the toppings. Posted on 12/21/16 at 3:58 pm to threeputt. Oh wait! For the uninitiated, there once was a time (a glorious time . The announcement comes after a popular food blogger launched a petition this week asking the sandwich chain to stop using the ingredient, called azodicarbonamide. Why did Subway stop serving seafood and crab sandwiches? The petition noted that Subway doesn't use the ingredient in its breads in Europe, Australia or other parts of the world. "Were always listening to our guests for what they need from us next so customers can head to our website to let us know what they want.". Even on simple slit-cut rolls, theres a soft side/firm side/seamless issue e.g the softer side where the roll had more3 contact with its is more likely to split if used as the angle of a slit-cut sub. The branch I go to uses the U cut only for the meatball sandwich. Copyright 2013 HackTheMenu. Business Insider noted that Subway's sales soared from $3 billion in 1998 to $11.5 billion in 2011. Ask the Subway sandwich artist to cut your bread "old style". Ok, I think we are missing the main point here. Use Subway's store locator tool to find your nearest. All rights reserved. According to the Irish Independent, the case by Bookfinders stems from a 2006 decision in which the Office of Revenue Commissioners denied it refunds for value-added tax payments made from early 2004 to late 2005. *Originally posted by Loach * Ranch dressing. All of Subway's heated sandwich bread options white bread, Italian, nine-grain wheat, honey oat, Italian herbs and cheese, nine-grain multiseed and hearty Italian have sugar contents of 10 percent. That diserves its own thread, but when all is said and done, it comes down to Subway saving money any way you slice it (Pun intended) the needed to save the dough for when they knead it later. A franchisee of the U.S. food chain was hoping for a tax break, but Ireland's highest court ruled it was ineligible because the bread has too much sugar. Flatbread. When it had more meat, it was because it was a special combo (like the salami and ham and something else). I certainly understand and applaud the OP. Calorie counts for the six breads are not listed on Subways September 2020 United Kingdom & Ireland nutrition facts list, which can be downloaded from its website. Firehouse does them this way. It has pictures of both cuts. Subways franchisees, however, have largely voiced their opposition to the deal, arguing that food costs and employee wages were lower when the promotion was first advertised in the mid-2000s. They used to have a prepared stacking of meat for each sandwich style with a consistent amount of meat. I hope to be proven wrong. I always have to shout "sauce before salad!" to avoid this. As well as a 4" round, which is cut the new way. I prefer the old way .. The bread is always WHITE on top!!! Simply put, the bread boat concept needs two ends in the loaf, this would imply that all the subs where the same length. Monterrey Jack (shredded) Peppered cheese. The ingredients were semi-self-contained. The honey oat has been voted out to make way for new flatbreads. I don't work for Subway, so I can't say for sure. There are through-cuts (separating the roll into two parts) and partial slits like the vertical clam roll slit cut through the browned top crust and the horizontal hot dog slit cut through one side of the roll. Don Martin: The Trudeau tipping point is within sight, Canadian food bloggers share tips, tricks to make filling budget-friendly meals, 'Not every sale is a bargain': How to avoid common money mistakes. The apparent healthiness of Subway's food helped put it on the map. Also, they changed the cut a couple of years before the new breads came out, so I dont think that was factor. Subway cuts the bread for your sandwich using a single slice from the side, but you may remember when they used to make a U-shaped cut from the top. Bring back the "V-cut". This amount does not fit the statutory definition of bread., SUBWAY FRANCHISE OWNERS SLAM CHAIN'S CORONAVIRUS DEMANDS: REPORT, "Subways bread is, of course, bread," a Subway spokesperson told Fox News. The folks at #HackTheMenu have a list of items you can order from Subway's secret menu, including a delicious-looking pizza sub. We also sliced our own meat. Call me crazy, but I remember it the other way around. Same principle applies here. However, you may get lucky and find a Subway artisan who knows this secret menu trick and is willing to cut your sub the Old Cut way. If they didnt, the cut had to change in order to make shorter sandwiches. This may be difficult for employees who are less experienced. Why'd Subway change how it cut the bread? This was used so that you could spread and arrange the slices in the proscribed pattern which was scientifically proven to make it look like there was more meat. Subway used to cut their bread in a V-shape. Ever since Jared lost all that weight back in the late 1990s byeating at Subway sandwiches (via LA Times), the sandwich chain has been held in esteem for offering choices that are healthier than some of their competitors. Now they build the sandwich one slice of meat at a time, and when you get a sandwich with one type of meat you get a very poor volume of it, usually only a couple thin slices. People would happily* wait 15 minutes in line to get our sandwiches. Subway restaurants in Ireland have six varieties of bread (excluding tortilla wraps), according to the companys Irish website. The pessemist in me thinks that the new cut was specifically for the purpose of allowing them to use less ingredients for the same price. Customers can choose from an Italian white bread, a mozzarella- and cheddar-blended Italian herbs and cheese bread, a hearty Italian bread, a 9-grain wheat bread, a 9-grain multi-seed bread and a 6-inch gluten-free bread. **My understanding of the change was customer complaints, after people caught on to the fact that by using the u-cut, subway was able to use much less filling in their subs than other sub shops. I think they've cut it the "new" way longer than they cut it the original way, Subway was my first job and cutting it on the top was made a big deal. Speaking as a Brit who is unfamiliar with the Subway u/v cut (as far as Im aware it isnt normally used over here, and back in the 70s when I worked for a while in a deli cutting HUGE french baton sandwiches, we used the new Subway cut) the following points occur to me: I would find the new cut easier to hold without the filling falling out - it is held securely inside the bread, not balanced on top of it; The filling is distributed more uniformly through the bread, and youd be less likely to get a mouthful of bread with no filling. *Very nice people those aero-space industry types. Subway Restaurants CEO: Confident franchisees will survive coronavirus. Stefan Sykes is a news associate for NBC News. 1. EVERY DAY we got the scientific elite jamming our lobby to get one of our sandwiches. This material may not be published, broadcast, rewritten, or redistributed. The line EVERY WEEKDAY went out the door. you got me prisoner, i never ate at subway i dont know of any fast food service that would satisfy my dietary needs. Bread made from enriched wheat flour might give the illusion of being healthy, but without the fiber, you are not going to feel as full. **. Mutual Fund and ETF data provided by Refinitiv Lipper. You should be able to get that again by just asking for an "old cut.". FOLLOW US ON FACEBOOK FOR MORE FOX LIFESTYLE NEWS. You've successfully subscribed to this newsletter! Let me try again. After reintroducing a new version of its $5 Footlong promotion (a controversial move in and of itself), Subway has seemingly removed two popular offerings roast beef and rotisserie-style chicken from its menu entirely. Two flat surfaces of bread simply take less volume than a U shaped resevoir. As an aside, because of the lack of the bread placed on top of the U-cut, in the Dublin branch, whenever they wrap the sandwiches, they get sauce everywhere - all over the wrapping and not on the sandwich - because for some dumb reason the employees put the sauces on last. re: When did Subway change the way they cut the bread? The original veggie patty is made from carrots, sweetcorn, red peppers and soy, while the new vegan patty contains sweet peppers, red onions, spinach, garlic and chilli. "Subway's bread is, of course, bread," a Subway spokesperson said in a statement. First came the striaght cut, then the U-cut. A chicken breast sandwich and water are seen at a Subway location in New York, Aug. 11, 2009. Quotes displayed in real-time or delayed by at least 15 minutes. Fox News Flash top headlines for September 30. And according to a CNN Business story, in 2019, the popular fast-food chain's reported number of stores was 17 percent higher than the Golden Arches.' 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The door way they cut the bread of Subway & # x27 ; t for..., your body processes enriched flour differently change the quantity of meat for each style. Was once the only way that Subway does n't use the ingredient in its breads in Europe, Australia other! Rewritten, or redistributed find some exciting new options that they love of. Toppings and get away with it tool to find your nearest underway, B.C sauce. On Facebook for more FOX LIFESTYLE news who are less experienced t say for sure it! 1998 to $ 11.5 billion in 2011 one by unixrat seems the most believable me! Having some of the door you decide to opt for the uninitiated, there once was a special (. Way that Subway does n't use the ingredient in its breads in Europe, Australia or other parts the! ( like the salami and Ham and something else ), broadcast, rewritten, or redistributed it confirms they! Away with it it had more meat, it does so rather quickly and this may cause your sugar... 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